Read e-book online Abalone King of Monterey, The: "Pop" Ernest Doelter, PDF

By Tim Thomas

In 1908, "Pop" Ernest Doelter was once topped the Abalone King. within the kitchen of his Alvarado road eating place in Monterey, California, Pop reworked rubbery gastropods into an epicurean satisfaction. operating with pink abalone amassed via Monterey's neighborhood of jap divers, Pop dipped the foot in egg wash, further a mystery factor, rolled it in cracker crumbs and cooked it speedy in olive oil. travelers and celebrities alike sat down at Pop's desk to take pleasure in his well-known recipe, and finally, he shipped steaks on ice to lodges and eating places in the course of the country. Pull up a chair as historian Tim Thomas recounts the tale of an leading edge restaurateur and a gaggle of pioneering fishermen who grew to become underappreciated mollusks into the debate of the 1915 San Francisco World's Fair.

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Abalone King of Monterey, The: "Pop" Ernest Doelter, Pioneering Japanese Fishermen and the Culinary Classic that Saved an Industry (American Palate) by Tim Thomas


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